Tuscan Flat Bread

1 Tbs yeast

1 Tbs. sugar

2 c warm water

4 c flour

2 tsp salt

2 tsp crushed rosemary

1/4 c melted butter

Dissolve yeast and sugar in warm water. Let sit for 2-3 minutes. Add flour, salt and rosemary. Spread dough to the edges of greased, lipped jellyroll pan. Pour butter on dough and spread to cover all the dough. Let rise 30 minutes. Bake at 400° for 20 minutes. Serve warm.