Ingredients:
4 Tbs butter
6 eggs
1 cup flour
1 tsp salt
1 cup milk
Preheat oven to 425. Put butter in a 9 by 13 pan and put the pan in the oven. Meanwhile blend the other ingredients together until there are no lumps. Take the pan out of the oven when the butter is melted (make sure you don't burn it.) Pour batter into the pan and put the pan in the oven. Bake for 15-20 minutes.
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